Cooking Matters

For the last three years we have offered Cooking Matters with a Gleaner’s Chef each semester. Classes meet for six weeks on Mondays from 3 to 5 p.m.  Our last sessions ran in room 121 on multiple stoves from late October through November. We have another session starting in mid-March through April. Ms. Davis, Ms. Gordon and Ms. Beach will be supervising. Principal Scholz sent out the Google form via email. Twenty students will be randomly chosen and students who have already participated can not do it again per Gleaner's rules.